Crème de marron

Crème de marron is a French chestnut spread marketed as a plant-based, sweet snack belonging to the Sugary snacks and Sweets groups. It carries a Nutri-Score of E and is classified in the ultra-processed NOVA 4 category, reflecting its high added-sugar content (54 g per 100 g) and the presence of a gelling agent (pectin, E440) and vanilla flavouring. While the spread is low in fat, saturated fat and calories, it provides modest fiber and protein and contains 0.6 g of salt, which may be a concern for sodium-sensitive consumers.