Why is Crème de marron classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is assigned NOVA 4 because the product contains added cane sugar, a food‑grade pectin (E 440) as a gelling agent, and vanilla extract, all of which are industrially processed ingredients that are not present in the original chestnut fruit.

How does the high sugar content in Crème de marron affect a diabetic or hypertensive diet?

With 53 g of sugar per 100 g, the spread can cause rapid blood‑glucose spikes, making it unsuitable for a diabetic diet, and although its salt is low at 0.06 g, the overall high sugar still adds significant calories and can impact blood‑pressure management.

Is the chestnut ingredient in Crème de marron a concern for people with nut allergies?

Chestnut is listed among the allergens as a nut, so individuals with tree‑nut allergies should avoid this spread; the product also carries a nut allergen label.

Charles Antona • 350 g

Crème de marron

Sugary Snacks

Product Insights

Crème de marron is a plant-based chestnut spread marketed as a sweet spread and falls under the PNNS group of sugary snacks. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), reflecting its high added-sugar content (53 g per 100 g) and the presence of a food-grade pectin additive (E 440). While the spread is low in fat (0.8 g) and salt (0.06 g) compared with typical sweet spreads, its sugar level approaches the category average and contributes to a relatively low overall nutritional rating.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal266 kcal

Fat0.8 g

Saturated Fat0.2 g

Carbohydrates62 g

Sugars53 g

Comparative Analysis

Compared with the average sweet spread, this chestnut cream has a similar sugar level but far less fat and salt.

Ingredients

Châtaignes, sucre de canne, jus de citron, gélifiant : pectine de fruit, extrait de vanille. Fabriqué dans un atelier utilisant fruits à coques. Fruits origine U.E.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème de marron.

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Créaline

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Charles Antona • 350 g

Crème de marron

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal266 kcal

Fat0.8 g

Saturated Fat0.2 g

Carbohydrates62 g

Sugars53 g

Comparative Analysis

Compared with the average sweet spread, this chestnut cream has a similar sugar level but far less fat and salt.

Ingredients

Châtaignes, sucre de canne, jus de citron, gélifiant : pectine de fruit, extrait de vanille. Fabriqué dans un atelier utilisant fruits à coques. Fruits origine U.E.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.