
Product Insights
Crème de marron d’Aubenas is a plant‑based chestnut spread marketed as a sweet condiment. It carries a Nutri‑Score of D and belongs to NOVA group 3, indicating it is a processed food with added sugars. While it is low in fat, saturated fat, and salt, it is very high in sugar, which limits its suitability for low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based spreads, this chestnut cream contains about five times more sugar, virtually no fat or saturated fat, and far less salt, while providing slightly less energy per 100 g.
Ingredients
marrons (50%), sucre, vanille Bourbon en gousse. Préparée avec 50g de purée de marrons pour 100g
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Frequently Asked Questions
Everything you need to know about Crème de marron d’Aubenas.









