La Vallée des Châtaigniers
Crème de marrons d'Ardèche
Product Insights
Crème de marrons d'Ardèche is a plant‑based chestnut spread produced in France. It belongs to the plant‑based spreads family, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed product. The spread is very high in sugars (49 g per 100 g) while containing little fat (0.5 g) and salt (0.02 g), and its ingredient list includes sugar, chestnuts, water and vanilla extract with no listed additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based spread, this chestnut cream contains about 4.5 times more sugar (49 g vs 10.93 g) while its fat (0.5 g) and salt (0.02 g) are far below the typical levels of 15.32 g fat and 1.04 g salt.
Ingredients
Sucre, marrons, eau, extrait de vanille.
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Frequently Asked Questions
Everything you need to know about Crème de marrons d'Ardèche.
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