Question 1

Why is Perle de Lait on raspberry bed classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The product is made from a base of milk and cream that is then blended with sugar, fruit puree, starches, guar gum and a natural flavouring, all of which undergo industrial processing steps such as homogenisation and fermentation. It is therefore labelled as ultra‑processed (NOVA 4). The only listed additives are E14xx, a generic code for unspecified additives, and guar gum (E412), which acts as a thickening agent.

Question 2

How does the sugar and salt content in this fruit‑yogurt affect a diabetic or hypertensive diet?

Accepted Answer

With 11.7 g of sugar per 100 g, the product provides a significant source of rapid‑acting carbohydrates that can raise blood glucose levels and should be consumed sparingly by people with diabetes. The salt level is low at 0.1 g/100 g, so it does not substantially contribute to sodium intake for those managing hypertension, but the overall calorie and sugar load remain the primary concerns.

Question 3

Is Perle de Lait on raspberry bed suitable for vegan, keto or gluten‑free diets?

Accepted Answer

No. The dessert contains dairy ingredients (skimmed milk, cream, milk powder) and thus is not vegan. Its carbohydrate content (13.5 g per 100 g, including 11.7 g of sugars) makes it unsuitable for strict keto diets, and while no wheat‑derived gluten is listed, it does contain corn and rice starch, so it cannot be guaranteed gluten‑free without a dedicated certification.

Perle de Lait, Yoplait • 500 g

Perle de Lait sur lit à la Framboise

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