Perle de lait

Perle de lait is a French sweet flavored dairy specialty, similar to a flavored yogurt, marketed as a dessert. It belongs to the Milk and dairy products and Milk and yogurt groups, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed item; it provides 130 kcal, 5.68 g fat (including 3.84 g saturated fat), 9.36 g sugars, 0.08 g salt, 2 g protein and 0.106 g calcium per 100 g. While low in salt and a source of calcium, it is relatively high in added sugars, has modest protein, and contains additives such as E14xx and the carotenoid colourant E160, which moderate its overall nutritional profile.