Perle de Lait, Perle de lait non blanc, Yoplait • 500 g
Perle de lait
Product Insights
Perle de lait is a fruit‑flavored sweet dairy dessert that belongs to the milk and yogurt category. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing 11.5 g of sugars, 6.4 g of fat (4.3 g saturated), 2.4 g of protein and only 0.09 g of salt per 100 g, with about 11 % fruit content. The product offers some benefits such as fruit-derived nutrients and low salt, but its high sugar level, moderate saturated fat and the presence of added sugars, modified starch and pectin make it less suitable for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Perle de lait contains more sugar (11.5 g vs 7.46 g), slightly more fat (6.4 g vs 5.97 g) and saturated fat (4.3 g vs 3.71 g), while its salt content (0.09 g) is far below the typical 1.03 g.
Ingredients
LAIT écrémé - CRÈME - Sucre 9% - Eau - Fraise 5.4% - Fraise des bois 2.9% - Amidon transformé de maïs et de riz - Poudre de LAIT écrémé - Jus de carotte - Jus de citron - Épaississant : Pectine - Arômes naturels - Concentré des minéraux du LAIT - Ferments lactiques (LAIT).
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Frequently Asked Questions
Everything you need to know about Perle de lait.
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