Why is Perle de lait pêche et lavande classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The dessert is labelled NOVA 4 because it combines whole milk ingredients with refined sugars, modified rice and corn starches, natural flavourings and a thickening system. The only listed additives are guar gum (E412), a common food‑grade thickener, and an unspecified additive coded E14xx, which together with the added sugars give it an ultra‑processed status.

How does the sugar and saturated‑fat content in this product affect diabetic or hypertensive diets?

With 11.4 g of sugar per 100 g, the dessert can cause a rapid rise in blood glucose and should be limited by people with diabetes. The saturated‑fat level of 4.8 g per 100 g contributes to higher LDL cholesterol, which may be a concern for heart‑healthy or hypertensive diets, although the low salt (0.11 g) is less likely to impact blood pressure.

Is the milk in this product a concern for people with lactose intolerance?

Yes. The formulation includes skimmed milk, cream, milk powder and naturally occurring lactose (about 4.3 g per 100 g), so it is unsuitable for individuals who are lactose intolerant or allergic to milk proteins.

Perle de Lait, Perle de lait non blanc, Yoplait • 500 g

Perle de lait pêche et lavande

Milk And Dairy Products

Product Insights

This product is a French fermented dairy dessert flavored with peach and lavender, belonging to the Milk and dairy products and Dairy desserts categories. It carries a Nutri-Score of C and is classified in NOVA group 4, reflecting its use of added sugars, refined starches, flavorings and two additives (guar gum E412 and an E14xx additive). Per 100 g it provides 130 kcal, 7.1 g fat (including 4.8 g saturated fat), 11.4 g sugars and 0.11 g salt, delivering moderate energy but higher fat and sugar than typical dairy desserts while remaining low in salt.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal130 kcal

Fat7.1 g

Saturated Fat4.8 g

Carbohydrates13 g

Sugars11.4 g

Comparative Analysis

Compared with the average dairy dessert (130 kcal, 4.9 g fat, 2.8 g saturated fat, 11.0 g sugars, 0.6 g salt), this product is slightly lower in calories and salt but contains noticeably more fat, saturated fat and sugars.

Ingredients

LAIT écrémé - CREME - Sucre 8.6% - Mangue 7.5% - Amidon transformé de riz et de maïs - Poudre de LAIT écrémé - Gingembre 0.2% - Jus de citron - Epaississant : Gomme guar - Arôme naturel - Ferments lactiques (LAIT) LAIT d'origine France

84%

35%

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Frequently Asked Questions

Everything you need to know about Perle de lait pêche et lavande.

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Perle de Lait, Perle de lait non blanc, Yoplait • 500 g

Perle de lait pêche et lavande

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal130 kcal

Fat7.1 g

Saturated Fat4.8 g

Carbohydrates13 g

Sugars11.4 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.