Why does Perle de lait cerise have a Nutri‑Score of C, and which nutrients most influence this rating?

The C rating reflects its relatively high sugar (9.9 g) and saturated fat (4.3 g) levels combined with modest protein (2.6 g); these factors generate negative points that outweigh the modest energy, salt and carbohydrate values.

How does the sugar content in Perle de lait cerise affect people with diabetes or those watching their sugar intake?

At 9.9 g of sugar per 100 g, the yogurt contributes a noticeable amount of rapidly absorbable carbohydrates, which can raise blood glucose levels; diabetic individuals should count it as part of their daily carbohydrate allowance and may prefer lower‑sugar alternatives.

Is the dairy content in Perle de lait cerise a concern for people with milk allergy or lactose intolerance?

Yes, the product is made from milk and therefore contains lactose and milk proteins; it is unsuitable for those with a cow‑milk allergy or lactose intolerance, who should choose a dairy‑free or lactose‑free alternative.

Perle de Lait, Yoplait • 4 x 125 g

Perle de lait cerise

Milk And Dairy Products

Product Insights

Perle de lait cerise is a cherry‑flavored dairy yogurt that belongs to the Milk and yogurt subgroup of the Milk and dairy products family. It carries a Nutri‑Score of C and is classified as a processed (NOVA 3) fruit‑yogurt, with a moderate level of sugars (9.9 g per 100 g) and saturated fat that are higher than typical averages, while its protein and salt are lower than average. The product contains no preservatives, but its added sugar and modest protein content temper its overall nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal118 kcal

Fat6.5 g

Saturated Fat4.3 g

Carbohydrates11.3 g

Sugars9.9 g

Comparative Analysis

Compared with the average fruit‑yogurt, this cherry‑flavored yogurt contains more sugar (9.9 g vs 7.46 g) and saturated fat (4.3 g vs 3.71 g) while offering less protein (2.6 g vs 3.76 g).

Ingredients

Lait écrémé, Crème, Sucre 7%, Cerise 6%, Eau. Amidon transformé de riz et de maïs, Poudre de lait écrémé. Jus de citron à base de concentré, Arômes naturels, Épaississant: Pectines, Ferments lactiques (Lait)

84%

35%

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Frequently Asked Questions

Everything you need to know about Perle de lait cerise.

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4 x 125 g

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500g (4 * 125g)

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4 x 125 g

Perle de lait

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Perle de lait citron 6 x 125 g

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Perle de Lait, Yoplait • 4 x 125 g

Perle de lait cerise

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal118 kcal

Fat6.5 g

Saturated Fat4.3 g

Carbohydrates11.3 g

Sugars9.9 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.