
Product Insights
Perle de Lait Mangue Pêche is a French fruit‑flavoured yogurt made with skimmed milk, cream, sugar and mango‑peach puree, belonging to the milk and yogurt family. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugars, modified starches, pectin and natural flavourings, while providing 129 kcal, 7.1 g fat, 4.8 g saturated fat and 11.6 g sugars per 100 g. The product is free from preservatives, has an Eco‑Score of A and recyclable packaging, but its high sugar content and dairy allergens limit its suitability for health‑conscious or allergen‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑yogurt, this yogurt contains higher sugar (11.6 g vs 7.46 g), higher fat (7.1 g vs 5.97 g), higher saturated fat (4.8 g vs 3.71 g) and more energy (129 kcal vs 113 kcal), while its salt level is considerably lower (0.1 g vs 1.03 g).
Ingredients
Lait écrémé - Crème - Sucre 8.6% - Fruits 7% : Mangue ou Pêche - Amidon transformé de riz et de maïs - Poudre de lait écrémé - Jus de citron à base de concentré - Jus de carotte à base de concentré - Arômes naturels - Épaississants: Pectines - Ferments lactiques (Lait).
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Frequently Asked Questions
Everything you need to know about Perle de Lait Mangue Pêche.









