Why is Perle de lait sur lit à la framboise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert is labeled NOVA 4 because it contains several industrial ingredients beyond the base milk, such as added sucrose, a guar‑gum thickener (identified as additive E 412), and flavoring agents used to enhance the raspberry taste; these components, together with the fermentation step, move it into the ultra‑processed category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 11.7 g of sugars per 100 g, the dessert can raise blood glucose levels and should be consumed in moderation by people with diabetes, while its very low salt (0.1 g per 100 g) makes it relatively safe for hypertensive individuals, though the overall calorie and fat content should still be considered.

Is the lactose in this product a concern for people with lactose intolerance?

Yes; the product contains about 2.8 g of lactose per 100 g, originating from the skimmed milk and milk powder, which can trigger symptoms in lactose‑intolerant consumers and may require a lactose‑free alternative.

Perle de lait non blanc, Yoplait • 500 g

Perle de lait sur lit à la framboise

Milk And Dairy Products

Product Insights

Perle de lait sur lit à la framboise is a French fermented dairy dessert made from skimmed milk, cream, water, sugar and raspberry puree, positioned in the Milk and dairy products – Dairy desserts group. It carries a Nutri‑Score of C and is classified as NOVA 4, reflecting an ultra‑processed formulation that includes added sugar, guar‑gum thickener (E 412) and other minor additives. The product delivers 6.4 g fat, 4.3 g saturated fat and 11.7 g sugars per 100 g, which are higher than typical dairy dessert averages, while its salt level is low at 0.1 g, offering a mixed nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal125 kcal

Fat6.4 g

Saturated Fat4.3 g

Carbohydrates13.5 g

Sugars11.7 g

Comparative Analysis

Compared with average dairy desserts, this product provides slightly more sugar (11.7 g vs 11.05 g), considerably more fat (6.4 g vs 4.89 g) and saturated fat (4.3 g vs 2.75 g), while its salt content is markedly lower (0.1 g vs 0.58 g).

Ingredients

Lait écrémé - Crème - Eau - Sucre 9.4% - Framboise 7% Amidon transformé de maïs et de riz - Jus de carotte - Poudre de lait écrémé - Jus de citron - Épaississant: Gomme guar Arôme naturel - Ferments lactiques (Lait). Lait d'origine France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Perle de lait sur lit à la framboise.

Perle de Lait, Yoplait

500 g