Why is Recette au yaourt nature, sur lit de fruits rouges classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt is labeled NOVA 4 because it is an industrially formulated product that includes added refined sugar, fruit puree, and several food‑grade additives such as carrageenan (E407) and guar gum (E412), which are typical of highly processed foods.

How does the sugar and salt content in this yogurt affect a diabetic or hypertensive diet?

With 11.7 g of sugar per 100 g, the yogurt can cause a rapid rise in blood glucose and is therefore unsuitable for strict diabetic control, whereas its low salt level of 0.12 g per 100 g poses minimal concern for hypertension.

Based on its ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The product is not vegan because it contains dairy (milk, cream, skimmed‑milk powder). It is not keto-friendly due to its high sugar and carbohydrate content. It may be acceptable for halal consumers if the dairy is sourced from permissible farms, but no certification is indicated. It is gluten‑free, as confirmed by the label and absence of gluten‑containing ingredients.

Ray yopa, Yoplait, Yoplait Yopa ! • 400 g

Recette au yaourt nature, sur lit de fruits rouges

Milk And Dairy Products

Product Insights

Recette au yaourt nature, sur lit de fruits rouges is a fruit‑flavored yogurt dessert that belongs to the milk and yogurt family. It carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its use of added sugars, fruit puree, and food‑grade thickeners (E407, E412). Nutritionally it provides high protein (7.2 g per 100 g) and low salt, but it also contains more sugar and carbohydrates than the average fruit yogurt while its fat and saturated‑fat levels are below average.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal100 kcal

Fat2.1 g

Saturated Fat1.4 g

Carbohydrates12.1 g

Sugars11.7 g

Comparative Analysis

Compared with typical fruit yogurts, this product contains about 57% more sugar and 47% more carbohydrates, yet it offers roughly double the protein and only one‑tenth the salt, while providing less than half the fat and saturated fat.

Ingredients

Yaourt 82% (LAIT écrémé, CREME, Poudre de LAIT écrémé, Ferments LACTIQUES (LAIT)) - Sucre 8.3% - Fruits rouges 6.4% (Fraise 3.2%, Cerise Griotte 1.9%, Framboise 1.3%) - Jus de carotte - Amidon de maïs - Epaississants : Carraghénanes, Gomme de guar - Jus de citron - Arôme naturel - Concentré des minéraux du LAIT. LAIT D'ORIGINE FRANCE

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.