Why is Yaourt de Savoie sur lit de fruits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt is labelled NOVA 4 because it undergoes extensive processing that adds industrial ingredients such as the colorant E120 (derived from strawberry), the preservative E202, sweeteners like glucose‑fructose syrup, and multiple thickeners (E440, E412, E407, E415, E410). These additives are typical of highly processed foods and contribute to its ultra‑processed status.

How does the sugar content in this yogurt affect a diabetic or hypertensive diet?

With 11.7 g of sugars per 100 g, the yogurt provides a high rapid‑release carbohydrate load that can raise blood glucose levels, making it unsuitable for tight diabetic control unless portioned carefully. The low salt (0.1 g) is favorable for hypertension, but the overall sugar impact outweighs this benefit for heart‑healthy diets.

Is this yogurt suitable for gluten‑free, vegan, or keto diets?

The product is certified gluten‑free, so it fits gluten‑free diets. It contains whole milk and lactose, so it is not vegan or suitable for dairy‑free regimens. The high sugar level and moderate carbohydrate content also make it unsuitable for keto diets, which require very low carb intake.

Pâturages • 500 g

Yaourt de Savoie sur lit de fruits

Milk And Dairy Products

Product Insights

Yaourt de Savoie sur lit de fruits is a French fruit‑layered stirred yogurt belonging to the Milk and dairy products family. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, offering low fat (2.9 g) and low salt (0.1 g) per 100 g but a relatively high sugar content (11.7 g) and includes eight additives such as colorant E120, preservative E202 and several thickeners. While it is gluten‑free and has an A‑plus Eco‑Score, the high sugar and additive load may be a concern for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal93 kcal

Fat2.9 g

Saturated Fat1.9 g

Carbohydrates13.6 g

Sugars11.7 g

Comparative Analysis

Compared with the average fruit‑yogurt, this product contains considerably more sugar, less than half the fat, and markedly lower salt per 100 g.

Ingredients

Lait entier 75% - fruits 12% - sucre 8.1% - sirop de glucose fructose 2.4% - lactose et protéines de lait - amidon modifié de tapiocca - jus concentrés de groseille et de fruits rouges - arômes - épaississants: E 440, E412, E 407, E415, E410 - colorant: E 120 (fraise)- conservateur: E 202 - ferments lactiques.

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