Why is this yogurt classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt is labelled NOVA 4 because it includes ingredients beyond the basic dairy base, such as added sugars, fruit concentrates, modified starches, pectin, and the preservative potassium sorbate (E202); the generic additive code E14xx also appears, indicating additional processing aids.

How does the sugar and salt content of this yogurt affect a diabetic or hypertensive diet?

With 14 g of sugars per 100 g, the yogurt contributes a high amount of quickly absorbable carbs, which can raise blood glucose levels and may be unsuitable for strict diabetic control, while its low salt (0.14 g per 100 g) is unlikely to impact hypertension but the overall sugar load remains the primary concern.

Based on its ingredients, is this yogurt suitable for vegan, keto, or gluten‑free diets?

No; the product contains dairy milk and milk‑derived ingredients, so it is not vegan, and its sugar content and total carbohydrate level (15 g per 100 g) exceed typical keto limits, though it is naturally gluten‑free as no grain ingredients are listed.

Paturages • 500 g

YAOURT DE SAVOIE SUR LIT DE FRUITS JAUNES 4X125G - poire, pêche

Milk And Dairy Products

Product Insights

This fruit‑flavored yogurt from Savoie, France belongs to the milk and yogurt family. It has a Nutri‑Score of B and is classified as NOVA group 4, reflecting its ultra‑processed nature with added sugars, thickeners and a potassium sorbate preservative. While the product is low in fat, saturated fat and salt, it contains a high amount of sugars and carbohydrates, resulting in a modest energy value but a sweet taste that may not fit low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal95 kcal

Fat2.8 g

Saturated Fat2 g

Carbohydrates15 g

Sugars14 g

Comparative Analysis

Compared with the average fruit‑yogurt, this product provides roughly double the sugar (14 g vs 7.5 g per 100 g) while offering less fat, saturated fat and salt than typical values.

Ingredients

Jait partiellement concentré (77%), sucre (9,3%). parée de pêches (à partir de concentré) (6,2%), péches (5,8%), épaississants: amidon modifié de tapioca et pectine, Concentré de courge et de carotte, arómes naturels, conservateur: sorbate de potassium, ferments lactiques (dont lait). **Origine. Savoie (France) YAOURT SUCRE SUR LIT DE POIRE, AROMATISE-INGREDIENTS: lait partiellement concentré (77%), sucre (9.5%), poires (69%), purée de poires à partir de concentré) (696), épaississants: amidon modifié de mais et pectine, jus de citron concentré, concentré de carthame et de citron, armes naturels, conservateur: sorbate de potassium, ferments lactiques (dont lait). Origine: Savoie (France) INFORMATIONS:& consommer jusqu'au : voir sur le dessus de l'emballage.

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