U, U Bio • 4 unités, 125 g
Yaourt au sucre de canne
Product Insights
Yaourt au sucre de canne is an organic sweetened yogurt made in France, consisting mainly of whole milk, cane sugar, skimmed milk powder and live cultures. It belongs to the Milk and dairy products group, carries a Nutri-Score of C and is classified as NOVA 3, indicating a moderately processed product; the yogurt provides 86 kcal, 3.1 g protein and 3.3 g fat per 100 g, with low salt and saturated fat but a relatively high sugar content of 11 g. While the organic label and low salt are positives, the added cane sugar raises its sugar level above the category average, making it less suitable for low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French sweetened yogurt, this product contains about 48% more sugar (11 g vs 7.46 g) while delivering roughly half the fat (3.3 g vs 5.97 g), half the saturated fat (2.2 g vs 3.71 g), one‑tenth the salt (0.1 g vs 1.03 g) and about 25% fewer calories (86 kcal vs 113 kcal).
Ingredients
LAIT entier* 90.5%, sucre de canne* 8,5%, poudre de LAIT ÉCRÉMÉ*, ferments (dont LAIT). *ingrédient issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Yaourt au sucre de canne.
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