
Product Insights
Vanilla-flavored organic yogurt is sold in 4 × 125 g pots and is produced from whole milk, cane sugar, skimmed milk powder, natural vanilla flavor and live ferment cultures. It belongs to the milk and yogurt group, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product due to added sugars and flavorings. While the yogurt offers modest protein, calcium and low salt, it also contains a relatively high amount of added sugar and a moderate level of fat, which balances its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this vanilla yogurt provides significantly less fat (3.1 g vs 5.97 g) and salt (0.11 g vs 1.03 g) but far more sugars (11 g vs 7.46 g) and total carbohydrates (11 g vs 8.21 g).
Ingredients
LAIT entier* (origine : France) 89,8%, sucre de canne* 7,9%, poudre de LAIT ÉCRÉMÉ* (origine : France), arôme naturel de vanille, ferments (dont LAIT). *ingrédient issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Yaourts à la vanille 4x125g.









