
Product Insights
These 12×125 g vanilla‑flavored firm and creamy yogurts are made from 89.8 % whole milk, skimmed milk powder and organic cane sugar, and are certified organic and produced in France. They belong to the milk and dairy products family, carry a Nutri‑Score of C and are classified as NOVA 4, reflecting an ultra‑processed status despite the simple ingredient list. Nutritionally they offer modest protein (3.4 g/100 g) and low salt (0.11 g/100 g), but contain relatively high sugars (11 g/100 g) and moderate saturated fat (2 g/100 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average yogurts, this product provides significantly more sugar (11 g vs 7.46 g per 100 g) while delivering less fat (3.1 g vs 5.97 g), saturated fat (2 g vs 3.71 g) and salt (0.11 g vs 1.03 g).
Ingredients
LAIT entier* (origine : France) 89,8%, sucre de canne* 7,9%, poudre de LAIT ÉCRÉMÉ* (origine : France), arôme naturel de vanille, ferments (dont LAIT). *ingrédient issu de l'agriculture biologique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Yaourts fermes et fondants à la vanille 12x125g.









