
Product Insights
The product is a plain Greek‑style yogurt made primarily from whole milk, cream, skimmed milk powder and milk proteins, placing it in the Milk and dairy products group. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting its relatively high fat (8.5 g) and saturated fat (5.5 g) content but low sugar (3.4 g) and salt (0.09 g). While it provides a modest amount of protein (3.2 g) and extra fiber, the elevated saturated fat and processing level limit its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average yogurts, this Greek yogurt contains substantially less sugar (3.4 g vs 7.46 g) and salt (0.09 g vs 1.03 g) but higher fat (8.5 g vs 5.97 g) and saturated fat (5.5 g vs 3.71 g), resulting in lower energy (103 kcal vs 113 kcal) and more fiber per 100 g.
Ingredients
LAIT entier* (origine : France) 80.5%, CRÈME* (origine : France) 18.9%, LAIT ÉCRÉMÉ en poudre*et/ou PROTÉINES DE LAIT* (origine : France), ferments (dont LAIT). *ingrédient issu de l agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Yaourt à la Grecque Nature.









