
Product Insights
This plain Greek yogurt is a fermented dairy product made from whole milk, cream, skimmed milk powder and live cultures, all sourced organically from France. It falls in the Milk and dairy products group, carries a Nutri-Score of C and is classified in NOVA group 3, indicating a moderately processed product. Nutritionally, it offers low sugar and salt content but contains relatively high saturated fat and total fat, with modest protein and fiber levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Greek-style yogurt, it has lower sugar (2 g vs 7.5 g) and salt (0.12 g vs 1.03 g) but higher fat (8.5 g vs 6 g) and saturated fat (5.5 g vs 3.7 g) per 100 g.
Ingredients
lait entier* (86%), crème* (lait), poudre de lait écrémé*, ferments lactiques (lait). *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Yaourt à la grecque nature.








