
Product Insights
The product is a plain Greek-style yogurt made from whole milk, cream, skimmed milk powder and live lactic ferments, all sourced from organic agriculture in France. It belongs to the Milk and yogurt group, carries a NOVA 3 rating indicating moderate processing, and its front‑of‑pack nutrition shows low sugar (3.4 g per 100 g) and modest fiber, but its total fat (8.5 g) and saturated fat (5.5 g) are higher than the average for similar yogurts. With an A‑plus Eco‑Score and 100 % organic ingredients, the yogurt offers a sustainable choice, though its saturated‑fat level and lack of a Nutri‑Score label may be drawbacks for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar yogurts, this product contains less sugar (3.4 g vs 7.46 g per 100 g) but more total fat (8.5 g vs 5.97 g) and saturated fat (5.5 g vs 3.71 g), while providing slightly lower protein (3.2 g vs 3.76 g).
Ingredients
LAIT entier* 80%, crème* (LAIT) 18%, LAIT écrémé en poudre*, protéines de LAIT*, ferments LACTIQUES. * ingrédient issu de l'agriculture biologique. Elaboré à partir de lait origine France.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Yaourt à la grecque nature.







