
Product Insights
Yaourts à la grecque nature is a plain Greek‑style yogurt produced in France, made with 79% whole milk, 20% cream and live lactic ferments, and packaged in a 600 g plastic pot and seal. It belongs to the milk and yogurt group, carries a Nutri‑Score of C and is classified as NOVA 4, offering low sugar (3.4 g per 100 g) and low salt (0.1 g per 100 g) but a relatively high saturated fat content (5.8 g per 100 g). The product contains milk allergens and provides a creamy texture, yet its processing level and saturated fat should be considered by health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average yogurt category, this product contains about half the sugar (3.4 g vs 7.46 g), less salt (0.1 g vs 1.03 g) but more saturated fat (5.8 g vs 3.71 g) per 100 g.
Ingredients
LAIT entier 83%, crème (LAIT) 16%, protéines de LAIT, ferments lactiques (LAIT). Elaboré à partir de lait origine France.
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Frequently Asked Questions
Everything you need to know about Yaourts à la grecque nature.








