Grand Frais, Le Clos Des Vaches • 500 g (4x125g)
Yaourts Marrons Au Lait Montagne
Product Insights
Yaourts Marrons Au Lait Montagne is a chestnut‑flavored yogurt made from whole mountain milk and skimmed milk powder, classified in the milk and dairy products group. per 100 g it provides 4.1 g protein, 3.2 g fat, 10 g sugars, 0.12 g salt and has a Nutri‑Score of C and a NOVA group 3 rating, with moderate saturated fat (2 g). the product delivers calcium and protein with very low salt, but its sugar level exceeds the typical fruit‑yogurt average and the added chestnut cream introduces extra processing and sweetness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑yogurt (7.46 g sugars, 5.97 g fat, 1.03 g salt per 100 g), this chestnut yogurt contains 10 g sugars (about 34 % higher), 3.2 g fat (roughly 46 % lower) and 0.12 g salt (around 88 % lower).
Ingredients
Lait de montagne entier pasteurisé 79,8%, poudre de lait de montagne écrémé pasteurisé 4,2%, ferments lactiques, crème de marrons 16% (sucre 50%, marrons 50%, poudre vanille naturelle bourbon). lait: origine france.
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Frequently Asked Questions
Everything you need to know about Yaourts Marrons Au Lait Montagne.
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