
Product Insights
Yaourt brassé sur lit de marrons is a French stirred yogurt flavored with a chestnut puree, sold in two 140 g pots and classified under the milk and dairy product family (Milk and dairy products, Milk and yogurt). It carries a Nutri‑Score of C and is placed in NOVA group 3, indicating a processed dairy dessert; per 100 g it provides 142 kcal, 6.6 g fat (including 4.5 g saturated), 14 g sugars, 2.5 g protein and only 0.14 g salt. The product delivers a creamy texture and calcium, but its sugar content is almost double the average for fruit yogurts and its protein level is lower, while the low salt makes it acceptable for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average fruit yogurts, this chestnut‑flavored yogurt contains roughly double the sugar (14 g vs 7.5 g per 100 g) and slightly more fat, while its salt level is well below the typical amount.
Ingredients
Lait entier, crème, crème de marrons 23 % (sucre, marrons 38 %, eau, extrait de vanille), sucre 0,8 %, ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Yaourt brassé sur lit de marrons.









