
Product Insights
The product is a Greek‑style stirred yogurt topped with a honey layer, made primarily from whole milk (60 %) and cream (16 %) and sold in four 150 g pots. It belongs to the “Milk and dairy products” group, carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that contains added sugars, honey, guar gum (E412), pectin (E440) and caramel (E150). Nutritionally it is high in sugars (18 g per 100 g) and fat (6.9 g), modest in salt (0.08 g), provides 143 kcal per 100 g, and lists milk as an allergen, making it unsuitable for dairy‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dairy desserts, this yogurt contains more than double the sugar (18 g vs 7.5 g), slightly more fat (6.9 g vs 6.0 g), higher saturated fat (4.5 g vs 3.7 g), far less salt (0.08 g vs 1.0 g), and delivers more calories (143 kcal vs 113 kcal) per 100 g.
Ingredients
Lait entier (origine : France) 60 % ; crème (origine : France) 16 % ; sucre 9,8 % ; miel 7 % ; eau ; amidon de maïs ; épaississants : gomme guar, pectines ; jus de citron concentré ; arôme naturel ; ferments lactiques ; caramel (sucre, eau) ; protéines de lait.
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Frequently Asked Questions
Everything you need to know about Yaourt Grecque sur Lit Miel.









