
Product Insights
This product is a Greek‑style yogurt with a honey topping, produced in France and belonging to the milk and yogurt family. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, with moderate fat (6.6 g), saturated fat (4.7 g), low salt (0.09 g), but high sugar (14 g) per 100 g. The formulation includes whole milk, cream, honey, added sugars and stabilizers such as guar gum (E412) and pectin (E440), giving it a strong Eco‑Score (A+) while also contributing to its lower nutritional rating.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this yogurt contains roughly double the sugar (14 g vs 7.5 g), slightly more fat (6.6 g vs 6 g) and saturated fat (4.7 g vs 3.7 g), while its salt (0.09 g) is far below the average (1.03 g) and its energy (129 kcal) exceeds the typical 113 kcal.
Ingredients
Lait entier 64,2% (origine : France), crème** 13% (origine : France), eau, sucre 6,7%, miel 6%, poudre de lait écrémé (origine : France), amidon de riz, arôme naturel, stabilisants: gomme guar, pectines, jus concentré de citron, ferments lactiques**, sirop de sucre caramélisé.**dont lait
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Frequently Asked Questions
Everything you need to know about Yaourt a la grecque sur lit de miel 4x150g.








