Why is Yaourt à la Grecque sur lit de Mûre, sur lit de Framboise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt is labeled NOVA 4 because it includes several industrial ingredients beyond the basic dairy and fruit base. Its additive list features flavourings, modified corn starch, guar gum, pectin, xanthan gum and anthocyanin colour, all of which are manufactured substances that raise its processing level.

How does the high sugar and modest salt content in this Greek‑style fruit yogurt affect people with diabetes or hypertension?

At 13 g of sugar per 100 g, the product can cause a rapid rise in blood glucose, which may be problematic for diabetics who need to limit added sugars. The salt level is low (0.1 g per 100 g), so it adds little to sodium intake and is unlikely to aggravate hypertension, but the overall sugar load remains the main dietary concern.

Is the milk protein in this yogurt a problem for lactose‑intolerant or dairy‑allergic individuals?

The label lists whole milk, cream and milk proteins as ingredients, and milk is identified as an allergen, so the product is unsuitable for anyone with a dairy allergy. Lactose‑intolerant consumers may also experience symptoms because the yogurt contains natural lactose from the milk, although the fermentation process can reduce lactose slightly.

MILSA • 600 g

Yaourt à la Grecque sur lit de Mûre, sur lit de Framboise

Milk And Dairy Products

Product Insights

Yaourt à la Grecque sur lit de Mûre, sur lit de Framboise is a Greek‑style fruit yogurt made with whole milk, cream, peach and apricot pieces and added sugars. It belongs to the milk and yogurt group of the PNNS classification, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with a relatively high sugar content (13 g per 100 g), moderate fat (6.8 g) and saturated fat (4.4 g) but low salt (0.1 g). The formulation includes five additives such as flavourings, modified corn starch, guar gum, pectin, xanthan gum and anthocyanin colour, and it provides about 126 kcal per 100 g.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal126 kcal

Fat6.8 g

Saturated Fat4.4 g

Carbohydrates14 g

Sugars13 g

Comparative Analysis

Compared with the average fruit‑yogurt (sugar 7.46 g, fat 5.97 g, saturated fat 3.71 g, salt 1.03 g and 113 kcal per 100 g), this product contains markedly more sugar (13 g) and slightly higher saturated fat (4.4 g) while offering similar total fat and a lower salt level.

Ingredients

Lait entier, crème (contient lait), fruits (pêche 10,2%, abricot 10%), sucre 7,8%, fructose, amidons transformés de maïs, arômes ; épaississants : gomme guar, pectines, gomme xanthane ; colorant : anthocyanes, ferments lactiques (contient du lait), protéines de lait.

84%

35%

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Frequently Asked Questions

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