Why is Yaourt au lait de chèvre sur lit de mûre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the recipe includes industrial ingredients not typical of traditional yogurt, such as added sugar, concentrated lemon juice, modified starch, pectin (E440) as a thickener, and natural blackberry flavour, all of which place it in NOVA group 4.

How does the sugar and salt content of this yogurt affect people with diabetes or hypertension?

With 9.6 g of sugars per 100 g, the product can cause a rapid rise in blood glucose and should be eaten sparingly by those managing diabetes, while its low salt level of 0.1 g per 100 g is well below the average and poses minimal risk for hypertension.

Is the goat‑milk ingredient in this yogurt a concern for people with milk allergies?

Yes, the primary ingredient is partially concentrated pasteurised goat milk, which contains the same milk proteins that trigger reactions in individuals allergic to cow’s milk, so anyone with a milk allergy should avoid this product.

LA CHABRIRE • 2 x 120 g

Yaourt au lait de chèvre sur lit de mûre

Milk And Dairy Products

Product Insights

Yaourt au lait de chèvre sur lit de mûre is a goat‑milk yogurt topped with a blackberry preparation, classified in the Milk and dairy products group. It delivers 86 kcal per 100 g, 3.6 g of fat, 9.6 g of sugars and 3.2 g of protein, with a low salt level of 0.1 g, earning a Nutri‑Score of C and a NOVA 4 rating that indicates it is ultra‑processed. While it offers a modest amount of protein and reduced fat compared with many dairy desserts, the added sugars and the presence of additives such as pectin (E440), lemon‑juice concentrate, starch and flavouring make it less suitable for low‑sugar or additive‑sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal86 kcal

Fat3.6 g

Saturated Fat2.1 g

Carbohydrates10 g

Sugars9.6 g

Comparative Analysis

Compared with the average values for dairy desserts, this yogurt contains less fat (3.6 g vs 5.97 g), less saturated fat (2.1 g vs 3.71 g), much lower salt (0.1 g vs 1.03 g) and fewer calories (86 kcal vs 113 kcal), but its sugar content is noticeably higher at 9.6 g per 100 g versus the category average of 7.46 g.

Ingredients

Lait* de chèvre partiellement concentré pasteurisé. préparation de mûre (mūre 6%, sucre 5% purée de müre 4%, amidon. arôme naturel de můre, épaississant : pectine. jus concentre de citron) ferments lactiques (lait).

84%

35%

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Frequently Asked Questions

Everything you need to know about Yaourt au lait de chèvre sur lit de mûre.

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