Why is Yaourt brassé crème de marrons classified as processed (NOVA 3) and does it contain any food additives?

It is made from whole milk, cream, chestnut cream, sugar and flavorings that undergo pasteurisation, fermentation and industrial mixing, which places it in the processed (NOVA 3) category; the ingredient list shows zero additives (no E-numbers), so all components are standard food ingredients.

How does the low sugar but moderate saturated-fat content of this yogurt impact a diabetic or heart-healthy diet?

The low sugar (1 g per 100 g) is favorable for blood-glucose control, but the saturated-fat level (4.8 g per 100 g) exceeds the average for dairy desserts and can raise LDL cholesterol, so it should be enjoyed in moderation by those managing diabetes or cardiovascular risk.

Is the chestnut cream in this yogurt a concern for people with nut allergies?

Chestnut is classified as a tree nut in some allergen databases, and the label mentions possible traces of nuts, so nut-allergic individuals should treat it as a potential allergen and consult a health professional before consumption.

La fermière • 320 g

Yaourt brassé crème de marrons 2 x 160 g

Milk And Dairy Products

Product Insights

Yaourt brassé crème de marrons is a French stirred yogurt that combines whole milk, cream, and 18.8% chestnut cream, placing it in the milk and dairy products category. It carries a Nutri-Score C and is classified as NOVA 3, offering low sugar (1 g per 100 g) and low salt but providing moderate saturated fat (4.8 g per 100 g) and added sugars, as well as traces of milk, eggs, gluten and nuts. Overall, it serves as a sweet dessert option with decent protein (2.7 g per 100 g) for dairy lovers, yet it is not suitable for vegan, low-fat or allergen-free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal139 kcal

Fat7.2 g

Saturated Fat4.8 g

Carbohydrates16 g

Sugars1 g

Comparative Analysis

Compared with the average dairy dessert, this yogurt contains far less sugar (1 g vs 7.45 g) and salt (0.15 g vs 1 g) but a higher saturated-fat level (4.8 g vs 3.71 g).

Ingredients

Lait entier, crème de marron 18,8% ( sucre, marrons 38 %, eau, extrait de vanille), crème, sucre 2,6%, infusion de gousses de vanille et fève tonka poudre (lait), ferments lactiques. Lait et crème origine France. Traces éventuelles de fruits à coque, d'œufs et de céréales contenant du gluten.

84%

35%

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