
Product Insights
Yaourt Fruits Rouges au lait de Savoie is a frozen fruit‑yogurt made with partially concentrated whole milk and blackcurrant purée. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering moderate protein (3 g per 100 g) and low salt (0.08 g) but relatively high sugars (11 g) and lower fat (3.6 g) than typical dairy desserts. Belonging to the milk and yogurt family, it supplies calcium and dairy protein while the added sugars and processing level may make it less suitable for low‑sugar or whole‑food diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average frozen fruit yogurts, this product contains significantly more sugar (11 g vs 7.46 g) and carbohydrates (13 g vs 8.21 g), but less fat (3.6 g vs 5.97 g), saturated fat (2.1 g vs 3.71 g), salt (0.08 g vs 1.03 g), and energy (98 kcal vs 113 kcal), while providing slightly less protein (3 g vs 3.76 g).
Ingredients
Lait entier partiellement concentré pasteurisé, purée de cassis, sucre, amidon de maïs, arôme naturel de de cassis, ferments lactiques
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Frequently Asked Questions
Everything you need to know about Yaourt Fruits Rouges au lait de Savoie.











