Why is Yaourt sur lit de fruits rouges classified as ultra‑processed (NOVA 4) and what additives does it contain?

It is considered ultra‑processed because it combines several industrial ingredients such as condensed whole milk, added sugars, starch, concentrated lemon juice, natural flavorings and lactic ferments; no artificial colors or preservatives are listed, but these processed components constitute its additive profile.

How does the sugar content of this yogurt affect a diabetic or hypertensive diet?

With 11 g of sugar per 100 g, the product exceeds the typical fruit‑yogurt average and can raise blood glucose levels, requiring diabetics to limit portion size, while its very low salt (0.09 g) is unlikely to worsen hypertension but overall moderation is advised.

Is the milk ingredient in this product a concern for people with lactose intolerance or milk allergy?

The yogurt contains condensed whole milk and dairy‑derived lactic cultures, providing both milk proteins and lactose; it is labelled with a milk allergen, making it unsuitable for anyone allergic to milk, and it may also cause discomfort for those with lactose intolerance, although fermentation can reduce some lactose.

Baiko • 750 g (6 x 125 g)

Yaourt sur lit de fruits rouges

Milk And Dairy Products

Product Insights

This product is a fruit‑based yogurt from Baiko, made with condensed whole milk, strawberry, blueberry and blackcurrant, sold in a 750 g multipack. It belongs to the "Milk and yogurt" group, carries a Nutri‑Score of A and is classified as ultra‑processed (NOVA 4), containing 11 g of sugars, 3.7 g of fat (2.3 g saturated) and 0.09 g of salt per 100 g. While it provides 3.4 g of protein and 3.95 g of fiber and is free from added preservatives and colorings, its relatively high sugar level and use of condensed milk make it less suitable for low‑sugar or low‑fat diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal99 kcal

Fat3.7 g

Saturated Fat2.3 g

Carbohydrates13 g

Sugars11 g

Comparative Analysis

Compared with the average fruit‑yogurt, this Baiko yogurt contains considerably more sugars (11 g vs 7.5 g) and carbohydrates, but its fat, saturated fat, salt and energy are notably lower, while fiber is exceptionally high.

Ingredients

FRAISE (lait* entier concentré pasteurisé 82% - sucre 7,3% - fraise et purée de fraise 6,4% - amidon - jus de citron concentré - arôme naturel - ferments lactiques (dont lait)), MYRTILLE (lait* entier concentré pasteurisé 82% - sucre 6,8% - myrtille et purée de myrtille 6,4% - amidon - jus de citron concentré - arômes naturels - ferments lactiques (dont lait)), CASSIS (lait* entier concentré pasteurisé 82% - sucre 7,0% - purée de cassis 6,4% - amidon - arôme naturel - ferments lactiques (dont lait), jus de citron concentré)

84%

35%

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