Why is Red fruit yogurt classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from dairy, added sugars, fruit puree and several industrial ingredients such as glucose‑fructose syrup, modified corn starch and flavorings, which place it in the ultra‑processed NOVA 4 category. Its additives include carrageenan (thickener, E407), potassium sorbate (preservative, E202) and unspecified flavorings (E14xx).

How does the sugar content in this yogurt affect a diabetic or hypertensive diet?

With 11.4 g of sugars per 100 g, the yogurt provides a relatively high glycemic load, which can cause rapid blood‑glucose spikes and should be limited by people with diabetes. The salt level is low (0.12 g per 100 g), so it has little direct impact on hypertension, but the high sugar remains a concern for overall cardiovascular health.

Is the strawberry in this yogurt a concern for people with berry allergies?

Strawberry is present in the fruit blend (approximately 0.9 % of the product) and can trigger allergic reactions in individuals sensitized to strawberries or other berries; those with known berry allergies should avoid the yogurt or consult a physician.

CAMPAGNE DE FRANCE • 125 g

Yaourt aux fruits rouges

Milk And Dairy Products

Product Insights

Red fruit yogurt from Campagne de France is a 125 g pot of partially skimmed milk yogurt blended with red forest berries and a touch of glucose‑fructose syrup, produced in France. It belongs to the milk and dairy products group, carries a Nutri‑Score of B, and is classified as ultra‑processed (NOVA 4), with added sugars of about 11.4 g per 100 g, while its fat (0.9 g), saturated fat (0.6 g) and salt (0.12 g) are well below the typical dairy dessert averages. The formulation includes carrageenan (E407), potassium sorbate (E202) and flavorings (E14xx), making it unsuitable for vegan diets and potentially problematic for individuals sensitive to added sugars or the listed additives.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal71 kcal

Fat0.9 g

Saturated Fat0.6 g

Carbohydrates11.8 g

Sugars11.4 g

Comparative Analysis

Compared with the average dairy dessert, this yogurt contains markedly more sugar (11.4 g vs 7.46 g per 100 g) but far less fat (0.9 g vs 5.97 g), saturated fat (0.6 g vs 3.71 g) and salt (0.12 g vs 1.03 g).

Ingredients

Yaourt au lait partiellement écrémé (83%), sucre (7,5%), fruits des bois (5%) (sureau, fraise, mûre, myrtille), sirop de glucose fructose, amidon modifié de maïs, épaississants : carraghénane, arômes, conservateur du fruit : sorbate de potassium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Yaourt aux fruits rouges.

MILBONA

1 kg