Why is Délisse fruit yogurt classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it includes added sugars, modified corn starch, multiple concentrated fruit juices, natural flavours and pectin, all of which are industrially prepared ingredients. The label lists two additives: E14xx (a generic additive code) and E440 (pectin, a thickening agent).

How does the high sugar content of this yogurt affect people with diabetes or hypertension?

With 15 g of sugar per 100 g, the yogurt can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic diets. Its salt level is only 0.1 g per 100 g, which is well below the average and does not pose a significant risk for hypertension, but the sugar impact remains the primary concern.

Is the whole milk in this yogurt a concern for lactose‑intolerant consumers?

Whole milk provides dairy protein and calcium, but it also contains lactose. People who are lactose intolerant may experience digestive discomfort after consuming this yogurt, so they should choose a lactose‑free alternative.

Délisse, Marque Repère • 16 x 125 g

Délisse au fruit

Milk And Dairy Products

Product Insights

Délisse fruit yogurt is a sweetened fruit yogurt made with whole milk, fruit pieces, sugar and a variety of fruit concentrates, belonging to the milk and dairy products family. It carries a Nutri-Score of C (score 5) and is classified as ultra‑processed (NOVA 4), with a high sugar content of 15 g per 100 g, moderate saturated fat at 1.8 g and low salt at 0.1 g. While it provides 3.6 g of protein and calcium from dairy, it also contains added sugars, two food additives (E14xx and E440) and is not suitable for vegan diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal90 kcal

Fat2.7 g

Saturated Fat1.8 g

Carbohydrates15 g

Sugars15 g

Comparative Analysis

Compared with the average yogurt, this product contains roughly double the sugar, but considerably less total fat, saturated fat, and far lower salt.

Ingredients

Lait entier (origine : France) 72%, fruits (pêche 11,3% ou abricot 11,1% ou fraise 10,8% ou cerise 10,7% ou ananas 10,6% ou mûre 10%), sucre 10,3%(teneur moyenne), lait écrémé en poudre (origine : France), amidons modifiés de maïs, concentré de carotte,jus de potiron concentré, arômes naturels, épaississant : pectines, concentré de citrouille, jus de carotte concentré, jus de citron concentré, ferments lactiques.

84%

35%

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