How does the sugar content in Betteraves Rouges épluchées affect a diabetic diet?

Each 100 g serving contains 8 g of sugars, which can raise blood glucose; diabetics should count it as carbohydrate and may need to limit portion size to stay within their daily sugar allowance.

Is Betteraves Rouges épluchées suitable for vegan and gluten‑free diets?

Yes, the product contains only peeled red beetroot and no animal‑derived ingredients or gluten‑containing additives, making it both vegan and gluten‑free.

Do the beetroots in this product contain natural nitrates and are they safe to consume?

Red beetroot naturally contains nitrate compounds that can help lower blood pressure; the amounts present in a typical serving are well within safe dietary limits for healthy adults.

Kultive • 1 kg (2 x 500 g)

Betteraves Rouges épluchées

Fruits And Vegetables

Product Insights

Betteraves Rouges épluchées are peeled red beets that have been cooked and vacuum‑sealed, sold in two 500 g bags and produced in France. They belong to the fruits and vegetables group (vegetables) and carry a Nutri‑Score of A together with a NOVA 1 classification, indicating minimal processing. At 100 g they provide 47 kcal, low fat (0.2 g) and salt (0.1 g) but contain 8 g of sugars, which is higher than most frozen vegetables, while offering 2.3 g of fiber and 1.9 g of protein.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal47 kcal

Fat0.2 g

Saturated Fat0.1 g

Carbohydrates8.6 g

Sugars8 g

Comparative Analysis

Compared with the average frozen vegetable, this beet product contains about twice as much sugar (8 g vs 3.6 g per 100 g) while offering lower fat (0.2 g vs 1.4 g) and less salt (0.1 g vs 0.73 g).

Ingredients

Betteraves rouges cuites et stérilisées sous vide.

84%

35%

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Frequently Asked Questions

Everything you need to know about Betteraves Rouges épluchées.

Cormoreche

500 g