How does the sugar content in these cooked beetroot slices affect a diabetic diet?

The product provides 6.7 g of sugars per 100 g, so portion control is important; small servings can fit within daily carbohydrate limits, but larger amounts may raise blood glucose levels.

Is this canned beetroot suitable for a vegan or gluten‑free diet?

Yes, the product is made solely from plant ingredients, contains no animal-derived components and is typically free of gluten-containing additives.

What is the best way to store opened canned cooked beetroot to keep it fresh?

Transfer any leftover beetroot into an airtight container, refrigerate immediately, and consume within 3–4 days for optimal quality.

BTG • 500 g

Betteraves rouges épluchées cuites

Fruits And Vegetables

Product Insights

These peeled, cooked red beetroot pieces are sold in a 500 g vacuum‑packed jar and belong to the vegetables group of the PNNS classification. They carry a Nutri‑Score of A, indicating a favorable nutritional profile with low fat (0.4 g), low saturated fat (0.2 g) and low salt (0.23 g) per 100 g. However, the sugar level is moderate at 6.7 g per 100 g, which is higher than the typical average for canned vegetables, and the product is a processed item (NOVA 3).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal43 kcal

Fat0.4 g

Saturated Fat0.2 g

Carbohydrates7.1 g

Sugars6.7 g

Comparative Analysis

Compared with the average canned vegetable, this product contains about twice the sugar (6.7 g vs 3.6 g per 100 g) while offering lower fat (0.4 g vs 1.4 g) and less salt (0.23 g vs 0.73 g).

84%

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Frequently Asked Questions

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