
Product Insights
Betteraves rouges are peeled, steam‑cooked red beets that are vacuum‑sealed in a 500 g plastic bag and produced in France, containing 100 % beetroot. The product earns a Nutri‑Score of A and is classified in NOVA group 3, with very low fat (0.1 g), saturated fat (0 g), and salt (0.13 g) per 100 g, while providing 2.3 g of fiber, 2.3 g of protein and a moderate 6.7 g of sugars. It belongs to the PNNS categories “Composite foods” and “One‑dish meals,” offering a convenient ready‑to‑eat vegetable side but still a processed food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average prepared vegetable dishes, these red beets contain far less fat, saturated fat, salt and calories (0.1 g fat, 0 g saturated fat, 0.13 g salt and 43 kcal per 100 g) but have a higher sugar level (6.7 g vs. the typical 3.6 g).
Ingredients
betteraves rouges
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Frequently Asked Questions
Everything you need to know about Betteraves rouges.









