Eco+ • 1 kg (2x500g)
Betteraves Rouges Entières
Product Insights
Betteraves Rouges Entières are whole cooked red beetroots marketed as a ready‑to‑eat vegetable product. They belong to the fruits and vegetables PNNS group and carry a Nutri‑Score of A (grade A, score -3) and a NOVA 1 classification, indicating minimal processing. While they are very low in fat, saturated fat and salt and provide only 43 kcal per 100 g, they contain more sugar than the average cooked vegetable and have lower protein and fiber levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cooked vegetable, this beetroot contains about 85% more sugar while delivering roughly half the fat, a third of the salt, and less than half the protein and fiber.
Ingredients
Betteraves rouges
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Frequently Asked Questions
Everything you need to know about Betteraves Rouges Entières.
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