Le Tradition - Jambon cuit de qualité supérieure

Le Tradition - Jambon cuit de qualité supérieure is a French cooked ham made from pork and belongs to the processed meat family. It carries a Nutri-Score of C and is labeled as NOVA 4, indicating an ultra‑processed product; per 100 g it provides 21 g protein, 5.4 g fat (including 2 g saturated), 0.5 g sugars and 1.8 g salt, which is high in sodium relative to many meats. The formulation includes sodium nitrite and sodium ascorbate as preservative and antioxidant, and contains celery, which may trigger allergies, while its modest sugar and relatively low calorie level (135 kcal) are modest positives.