Fleury Michon • 280 g e
Cabillaud sauce beurre blanc riz cuisiné
Product Insights
Cabillaud sauce beurre blanc riz cuisiné is a ready‑to‑heat cod fillet in a beurre blanc sauce served with cooked rice, classified as a composite, one‑dish meal. It carries a Nutri‑Score of C and belongs to NOVA group 3, providing 134 kcal, 7.3 g protein, low sugar (0.5 g) and low salt (0.67 g) per 100 g, but it has higher saturated fat (3.2 g) and modest fiber (0.8 g). The product contains fish and dairy allergens and has no added preservatives, making it unsuitable for vegan or lactose‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared‑meal profile, this cod dish contains far less sugar and salt, but noticeably more saturated fat and less fiber.
Ingredients
Riz cuit 36%, CABILLAUD 31%, eau, CRÈME fraîche, carottes 4,7%, BEURRE 3,2%, quinoa rouge cuit 2,4%, vin blanc 1,5%, huile de colza, crème de riz, vinaigre de vin blanc et d'alcool 0,8%, échalotes 0,6%, sel, amidon de riz, épices.
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Frequently Asked Questions
Everything you need to know about Cabillaud sauce beurre blanc riz cuisiné.
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