Why is Fromage frais et saumon fumé sauvage classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because it contains processed ingredients such as the preservative potassium sorbate (E202), the acidifier lactic acid (E270) and the thickener xanthan gum (E415), which place it in NOVA group 4.

How does the salt content in this product affect a hypertensive diet?

The spread provides 1.12 g of salt per 100 g, which is lower than many cheese spreads but still adds to daily sodium intake, so people with high blood pressure should consume it in moderation.

Is the sesame seed ingredient a concern for individuals with sesame allergy?

Yes, the product contains 0.5% toasted sesame seeds, a known allergen that can trigger reactions even at low levels, so it should be avoided by anyone allergic to sesame.

L'Atelier Blini • 140 g

Fromage frais et saumon fumé sauvage

Milk And Dairy Products

Product Insights

Fromage frais et saumon fumé sauvage is a spreadable cheese blended with wild smoked salmon, belonging to the Milk and dairy products (Cheese) group. It carries a Nutri-Score of D and is placed in NOVA group 4, indicating an ultra-processed product that includes additives such as potassium sorbate (E202), lactic acid (E270) and xanthan gum (E415). Nutritionally it offers moderate protein (9.3 g per 100 g) and low sugar (2 g per 100 g), but it is relatively high in saturated fat (10.4 g per 100 g) while its salt level (1.12 g per 100 g) is lower than many comparable spreads.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal199 kcal

Fat16.3 g

Saturated Fat10.4 g

Carbohydrates3.5 g

Sugars2 g

Comparative Analysis

Compared with the average cheese spread, this product contains markedly less saturated fat (10.4 g vs 15.3 g) and salt (1.12 g vs 3.31 g), while its sugar content is slightly higher (2 g vs 1.83 g) and its protein is considerably lower (9.3 g vs 20.3 g).

Ingredients

Fromage frais 67% (contient lait)- fromage frais à 0% de matière grasse 13% (contiert lait) - saumon fumé rouge du Pacifique 13% (Oncorhynchus nerka) (poisson) - jus de citron 1,2 % - graines de courge toastées concassées 0,5% - huile de colza - graines de sésame doré 0,5% - libres de blé - amidon de manioc - aneth 0,2% - conservateur (sorbate de potassium) - acidifiant (acide lactique) - épaississant (gomme xanthane) - sel, Traces de: crustacés, oeufs, fruits à coque, moutarde, mollusques,

84%

35%

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