How does the sugar and salt content in Fromage fouetté affect a diabetic or hypertensive diet?

The 2.6 g of sugar per 100 g can raise blood glucose levels, so diabetic individuals should consume it sparingly, while the modest 1 g of salt is lower than many processed cheeses and is less likely to exacerbate hypertension, though overall high fat intake may still impact heart health.

Is the milk in Fromage fouetté a concern for people with lactose intolerance or dairy allergies?

Yes, the product is made from pasteurised cow‑milk cheese and contains lactose, so it can trigger symptoms in lactose‑intolerant consumers and is a direct allergen for those with dairy allergies.

Based on the ingredients, is Fromage fouetté suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

Fromage fouetté is not vegan because it contains dairy, it is not certified Halal, it is inherently gluten‑free, and its high fat and moderate carbohydrate content may fit a ketogenic diet, though the added sugar and preservative should be considered.

Elle & Vire, Savencia • 140 g

Fromage fouetté

Milk And Dairy Products

Product Insights

Fromage fouetté is a French cow‑milk cheese spread belonging to the Milk and dairy products family, specifically the cheese subgroup. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed cheese product with added salt and potassium sorbate; its high saturated fat (20.2 g) and sugar (2.6 g) per 100 g are balanced by a relatively low salt level (1 g) and moderate energy (304 kcal). While it provides a decent amount of protein (10.2 g) for a spread, the overall nutrient profile is less favorable compared with typical cheeses due to its high fat and added sugars.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal304 kcal

Fat28.1 g

Saturated Fat20.2 g

Carbohydrates2.6 g

Sugars2.6 g

Comparative Analysis

Compared with average cheese spreads, Fromage fouetté contains more fat (28.1 g vs 25.0 g), higher saturated fat (20.2 g vs 15.3 g) and sugars (2.6 g vs 1.8 g), but lower salt (1 g vs 3.3 g), less protein (10.2 g vs 20.3 g), and slightly fewer calories (304 kcal vs 323 kcal) per 100 g.

Ingredients

du fromage frais pasteurisé (lait et crème d'origine France, ferments), du sel, et un conservateur, le sorbate de potassium, pour préserver toute la fraîcheur et la qualité du fromage. Fabriqué dans un atelier utilisant des fruits à coque et du lait de chèvre. Cdc

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage fouetté.

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