Why is Fromage fouette classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it is made from refined dairy ingredients such as milk proteins, a coagulant enzyme and bacterial cultures, which involve industrial processing steps, even though no food additives are listed on the label.

How does the sugar and salt content in Fromage fouette affect a diabetic or hypertensive diet?

The cheese spread contains 3.8 g of sugar per 100 g, which contributes to carbohydrate intake and should be counted by people with diabetes, while its 1 g of salt per 100 g is relatively low compared with many cheese spreads, making it less problematic for hypertension, although the high saturated fat remains a heart‑health concern.

Is the cow's milk in Fromage fouette a concern for people with dairy allergies or lactose intolerance?

Yes. The product is composed of cow's milk, milk proteins and lactose, so it is unsuitable for anyone with a milk allergy or lactose intolerance and should be avoided by those individuals.

PÂTURAGE • 150 g

Fromage fouetté

Milk And Dairy Products

Product Insights

Fromage fouette is a spreadable cheese made from pasteurised cow's milk, lactic cultures, a coagulant enzyme and added milk proteins, sold in a 150 g pot. It belongs to the Milk and dairy products and Cheese groups, carries a Nutri-Score of D (score 16) and is placed in NOVA group 4, reflecting its ultra-processed nature, with high saturated fat (17 g per 100 g), moderate total fat, low salt (1 g per 100 g), low sugar (3.8 g per 100 g) and 5.9 g of protein per 100 g. While it provides a creamy source of protein, the high saturated fat and ultra-processed status may be a drawback for heart-healthy diets, and it is unsuitable for those avoiding dairy.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal257 kcal

Fat24 g

Saturated Fat17 g

Carbohydrates4.4 g

Sugars3.8 g

Comparative Analysis

Compared to the average spreadable cheese, this product contains more sugars (3.8 g vs 1.8 g per 100 g) and slightly more saturated fat (17 g vs 15.3 g per 100 g), but its salt level (1 g) is well below the category average (3.3 g per 100 g).

Ingredients

Fromage blanc, (lait de vache pasteurisé (origine : France), ferments lactiques (dont lait), enzyme coagulante), protéines de lait, sel,

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage fouetté.

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