
Product Insights
Fromage Fouetté is a French whipped cheese made from cow's milk and falls under the milk and dairy products and cheese spreads categories. It carries a Nutri‑Score of D and is classified in NOVA group 4, providing 263 kcal, 24 g total fat (including 17 g saturated fat), 3.6 g sugars, 1.1 g salt and 6 g protein per 100 g. The product's high saturated‑fat and sugar content and low protein lower its nutritional quality, although its low salt and modest energy make it less extreme than many other cheese spreads, and it contains no listed additives but does include processed dairy ingredients and a microbial coagulant.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese spreads, this product contains slightly less total fat (24 g vs 25 g per 100 g) but more saturated fat (17 g vs 15 g), markedly higher sugars (3.6 g vs 1.8 g) and lower salt (1.1 g vs 3.3 g), while delivering only 263 kcal and 6 g of protein per 100 g.
Ingredients
88% fromage blanc (lait de vache pasteurisé (Origine : France)), protéines de lait, sel, ferments lactiques (lait), enzyme coagulante d'origine microbienne.
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Frequently Asked Questions
Everything you need to know about Fromage Fouetté.











