Why does Fromage tranche have a Nutri‑Score of D and what nutrients lower its grade?

The Nutri‑Score D is driven mainly by its high saturated‑fat (19 g per 100 g) and moderate salt (1.38 g), which generate many negative points, while its low sugar and modest fiber provide few positive points, resulting in a net score of 13.

How does the saturated‑fat and salt content of this cheese affect a heart‑healthy diet?

The saturated‑fat amount (19 g) is well above typical recommendations and can raise LDL cholesterol, while the salt level (1.38 g) contributes to daily sodium intake; consumers managing cardiovascular risk should limit portion size or choose lower‑fat alternatives.

Is the trace of egg white in Fromage tranche a concern for people with egg allergies?

Yes, the ingredient list notes possible traces of egg white, so individuals with an egg allergy should avoid this cheese or consult a medical professional before consumption.

Fol Epi,Fromageries Perreault,Savencia • 150g

Fromage tranche

Milk And Dairy Products

Product Insights

Fromage tranche is an organic sliced cheese made from pasteurised cow's milk, labelled as no‑lactose but containing milk allergens. It falls in the Milk and dairy products / Cheese group, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating it is a processed cheese product. The cheese provides 23.8 g protein per 100 g but also delivers high levels of fat (28.6 g) and saturated fat (19 g) while its salt is moderate (1.38 g) and sugars are low (0.1 g), giving it both nutritional strengths and drawbacks.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal35 kcal

Energy151 kJ

Fat0.3 g

Saturated Fat0.1 g

Cholesterol0 g

Comparative Analysis

Compared with average values for cheeses, Fromage tranche contains far less sugar (0.1 g vs 1.83 g) and lower salt (1.38 g vs 3.31 g) but markedly higher fat (28.6 g vs 25.0 g) and saturated fat (19 g vs 15.3 g).

Ingredients

Lait de vache biologique pasteurisé (origine: France), sel, ferments. Cônditionné SOus atmosphère protectrice. Peut contenir des traces de laít de brebis, lait de chèvre, noisettes, Li noix de cajou et extrait de blanc d'œuf. * A 0 FR 53.014.001 CE FR 23.001.001 CE Qui veut du fromage Emb 53014B Emb 23001 .com 7 Tranches Poids net: +8°C LE 150ge Fromagerles Perreault-53204 Château-Gontier A +2°C LA 901753

84%

35%

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