Why is Fol Epi classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because it includes processed ingredients such as the colourants plain caramel (E150a) and beta‑carotene (E160ai) together with ferment cultures; these additives and the protective‑gas packaging place it in the ultra‑processed category.

How does the sugar and salt content in this cheese affect a diabetic or hypertensive diet?

The cheese provides only 0.5 g of sugars per 100 g, which is negligible for blood‑glucose control, but it still supplies 1.4 g of salt, so people managing hypertension should account for this amount within their daily sodium limit.

Based on its ingredients, is Fol Epi suitable for vegan, halal, or lactose‑intolerant consumers?

The product contains cow’s milk and therefore is not vegan; it is certified halal, and although it carries a “no‑lactose” label, the ingredient list and analysis show the presence of lactose, so lactose‑intolerant individuals may still experience symptoms.

Fol Epi, Fromageries Perreault, Savencia • 150 g

Fol Epi

Milk And Dairy Products

Product Insights

Fol Epi is a sliced French cow‑milk cheese produced in France and sold fresh under protective gas. It belongs to the Milk and dairy products – Cheese group, carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature with added colourants. The cheese is high in fat (28 g) and saturated fat (19 g) per 100 g, contains moderate salt (1.4 g) and very low sugars (0.5 g), and is labelled halal and “no‑lactose” despite the presence of lactose.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal352 kcal

Fat28 g

Saturated Fat19 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with typical cheeses (average 25 g fat, 15.3 g saturated fat, 3.3 g salt, 1.8 g sugars per 100 g), Fol Epi contains more fat and saturated fat, less salt and far less sugar.

Ingredients

milk (france origin), salt, ferments, crust colours: plain caramel, beta-carotene,

84%

35%

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Frequently Asked Questions

Everything you need to know about Fol Epi.

Fol Epi,Fromageries Perreault,Savencia

150g

Fromage tranche

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Fol épi,Fromageries Perreault,Savencia

308 g (16 x 19 g)

FOL EPI 16 tranches

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130 g

Fromage

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Ficello

8 * 21 g

Fromage à effilocher

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Fol Epi

150 g e

Légère nussig & mild

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Fol Epi

150g

Käse Fol Epi classic

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Fol Epi, Fromageries Perreault, Savencia • 150 g

Fol Epi

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal352 kcal

Fat28 g

Saturated Fat19 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with typical cheeses (average 25 g fat, 15.3 g saturated fat, 3.3 g salt, 1.8 g sugars per 100 g), Fol Epi contains more fat and saturated fat, less salt and far less sugar.

Ingredients

milk (france origin), salt, ferments, crust colours: plain caramel, beta-carotene,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.