
Product Insights
FOL EPI 16 slices is a sliced French cow‑milk cheese packaged in a protective‑gas plastic tray. It falls into the “Cheese” group of the PNNS classification, carries a Nutri‑Score of D and is assigned to NOVA group 4, reflecting its ultra‑processed nature due to added salt, ferment cultures and colorants (caramel E150a, beta‑carotene E160a). The cheese delivers high protein (25 g) and calcium but also contains elevated saturated fat (19 g) and modest salt (1.4 g) per 100 g, making it nutrient‑dense yet relatively high in saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, this product has more total fat (28 g vs 25 g) and saturated fat (19 g vs 15 g) but less salt (1.4 g vs 3.3 g) and lower sugars (0.5 g vs 1.8 g) per 100 g.
Ingredients
Lait (origine France), sel, ferments, colorants de croûte : caramel ordinaire, bêta-carotène.
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Frequently Asked Questions
Everything you need to know about FOL EPI 16 tranches.










