Fol Epi • 150g
Käse Fol Epi classic
Product Insights
Fol Epi classic cheese is a sliced, calcium-enriched, lactose-free product made from pasteurized cow's milk and marketed under the Fol Epi brand. It delivers a high protein content of 25.2 g per 100 g and a strong calcium boost, but it also contains 19 g of saturated fat, 1.4 g of salt and two food additives (E160a carotene and E150a caramel colour), giving it a modest Nutri-Score of D. Because it contains additives and undergoes multiple processing steps, it falls into the ultra-processed NOVA 4 category, indicating a lower overall nutritional quality despite its protein and calcium benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this product has lower sugar (0.48 g vs 1.83 g per 100 g), higher saturated fat (19 g vs 15.3 g), lower salt (1.4 g vs 3.3 g), and more protein (25.2 g vs 20.3 g) per 100 g.
Ingredients
Pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen, mikrobielles Lab, Farbstoffe: Carotin, Zuckerkulör. ¹in der essbaren Rinde.
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Frequently Asked Questions
Everything you need to know about Käse Fol Epi classic.
