Why does this Greek goat cheese receive a Nutri‑Score of D, and which nutrients are responsible for lowering its grade?

The Nutri‑Score algorithm penalises high levels of saturated fat and salt; this cheese contains 18 g of saturated fat and 1.8 g of salt per 100 g, which generate the majority of negative points, resulting in a D rating despite its zero sugar and high protein content.

How do the saturated‑fat and salt levels in this cheese affect cardiovascular health or a hypertension‑friendly diet?

Elevated saturated‑fat intake can raise LDL cholesterol, and added salt contributes to higher blood pressure; therefore, regular consumption may be less suitable for individuals managing heart disease or hypertension and should be balanced with lower‑fat, lower‑salt foods.

Is this cheese suitable for vegan, gluten‑free, or ketogenic diets, and does it contain any allergens besides milk?

The product is not vegan because it is made from goat milk, it is naturally gluten‑free, and its high fat and low carbohydrate profile fits a ketogenic diet; the only declared allergen is milk.

Fromarsac, Islos, Savencia • 150g

Fromage Grec de Chèvre

Milk And Dairy Products

Product Insights

Fromage Grec de Chèvre is a 150 g Greek goat cheese produced in Epirus, Greece and marketed by Fromarsac, Islos and Savencia. Per 100 g it provides 285 kcal, 25 g of fat (18 g saturated), 16 g of protein, 0 g of sugars and 1.8 g of salt, earning a Nutri‑Score of D and being high in saturated fat and salt while low in sugars. It belongs to the cheese family, is classified as a NOVA 3 processed cheese, contains the milk allergen and no listed additives, making it a protein‑rich option but unsuitable for low‑fat or low‑salt dietary goals.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal285 kcal

Fat25 g

Saturated Fat18 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average cheese, this product has lower sugar and energy but higher saturated fat, while its salt content is below the category average.

Ingredients

Fromage Grec de Chèvre ingéliente; Latenter de chèreted Origine Grice copulant mention Fabrique danELINE geitenkaas (40+) Ingredieten endere Ccrubies strennel 43% VEVUS Geproduckerd in een Griekse Fabriqué en Grèce par/Gefabriceerd in Griekenland Gemiddelde vinterperion door : Epirus SA Dairy Product Pour/Voor PROMARSAC BP 40252 Marsac sur Tide 24052 Perigueux Cedex 9 France Service consommateurs: 0 801 90 75 80 Service & appel gratus Service consommateurs/Consumentendienst: Valeurs nutritiomes moyees 100g porte 30 g Energie/Energie 17 kd/

84%

35%

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