Grand frais
Fromage grec au lait de vache
Product Insights
Fromage grec au lait de vache is a pasteurised Greek‑style feta cheese made from cow’s milk, belonging to the Milk and dairy products → Cheese family. With 22 g of fat, 15 g of saturated fat, 2.5 g of salt and only 0.3 g of sugars per 100 g, it delivers a high‑fat, high‑salt profile but low sugar, resulting in a Nutri‑Score of E. Classified as a processed cheese (NOVA 3), its rich flavor makes it enjoyable in moderation, though the high sodium and saturated fat advise limited consumption for heart‑health‑conscious eaters.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar cheeses, this Greek cow‑milk feta contains less fat (22 g vs 25 g), slightly lower saturated fat (15 g vs 15.3 g) and salt (2.5 g vs 3.3 g), yet provides considerably less protein (14 g vs 20 g) and fewer calories (257 kcal vs 323 kcal).
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Frequently Asked Questions
Everything you need to know about Fromage grec au lait de vache.
