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Fromage à pâte pressée
Product Insights
Fromage à pâte pressée is a pressed Italian cheese enjoying Protected Designation of Origin status. Per 100 g it delivers 402 kcal, 30 g fat (20 g saturated), 1.6 g salt, no sugars and 32 g protein, giving it a Nutri‑Score of D due to its high fat and salt despite its high protein and zero carbs. As a member of the Milk and dairy products group, it suits low‑carb dietary patterns but is less appropriate for low‑sodium or heart‑healthy diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
It contains no sugar and half the average salt while delivering 30 g fat, 20 g saturated fat, and 32 g protein per 100 g, far above the typical cheese levels of 25 g fat, 15 g saturated fat, and 20 g protein, and it provides 402 kcal versus the category average of 323 kcal.
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Frequently Asked Questions
Everything you need to know about Fromage à pâte pressée.
