L'ATELIER BLINI • 180 g
Guacamole extra
Product Insights
Guacamole extra is a plant‑based spread classified in the Fat and sauces group. It carries a Nutri‑Score of A, indicating a favourable nutritional profile with low sugars, high fiber and a 98% fruit‑vegetable content, but it is a NOVA 4 product, meaning it is ultra‑processed and contains additives such as E200, E300, E330 and E415. While the fat and saturated fat levels are moderate, the salt content is relatively high for a dip, and the presence of these additives offsets some of its health benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based spreads, this guacamole has dramatically lower sugar (1.1 g vs 10.95 g) and salt (0.97 g vs 5.02 g), similar total fat (11.9 g vs 12.01 g), but slightly higher saturated fat (2.8 g vs 2.14 g).
Ingredients
Avocat (90%), poivron, oignon, sel, acidifiant (E300, E330), piment jalapeno vert (0,7%), coriandre, jus de citron vert concentré, épaississant (E415), cumin en poudre, conservateur (E200), oignon en poudre, poivre en poudre, vinaigre, piment rouge.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Guacamole extra.
